PV 100 / POD 100:
Pasteurisation is a heating process that aims to minimise health risks and increase the conservation time compared to the fresh product, with minimum alteration to the chemical, physical and organoleptic characteristics of the food. It is followed by rapid cooling and correct packaging procedures, in order to reduce the risk of recontamination. Our experience combined with technological research has allowed us to optimise the pasteurisation process. The result is an absolute guarantee of quality for all shapes of pasta.
We manufacturer pasteurisers to the specific production needs of the customer.
For more information please contact us.
PEV 300 / 600:
For wet heat processing (pasteurisation) of short and/or filled pasta and subsequent drying. It is intended for fresh pasta producers of medium/large size for outputs ranging from 300 kg/h or higher. The upper part contains the injected steam pasteurisation chamber while the the lower part contains the area for dryingthe product, integrated into the structure. This solution allows considerable saving in terms of space and energy over the traditional solution of the pasteuriser with in-line dryer.
We manufacturer pasteurisers to the specific production needs of the customer.
For more information please contact us.
PEV 300 / 600:
For wet heat processing (pasteurisation) of short and/or filled pasta and subsequent drying. It is intended for fresh pasta producers of medium/large size for outputs ranging from 300 kg/h or higher. The upper part contains the injected steam pasteurisation chamber while the the lower part contains the area for dryingthe product, integrated into the structure. This solution allows considerable saving in terms of space and energy over the traditional solution of the pasteuriser with in-line dryer.
We manufacturer pasteurisers to the specific production needs of the customer.
For more information please contact us.